Science of Food: Introduction to Food Science Nutrition & Microbiology.
Material type: TextPublication details: Oxford Pergamon Press 1981Edition: 2nd.edDescription: 245pDDC classification:- 641.1 GAM-S
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Available | 047161 |
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