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Science of Food: Introduction to Food Science Nutrition & Microbiology.

Gaman,P.M.& others.

Science of Food: Introduction to Food Science Nutrition & Microbiology. - 2nd.ed. - Oxford Pergamon Press 1981 - 245p.

Dewey Class. No.: 641.1 GAM-S

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Anand Agricultural University (AAU)

Science of Food: Introduction to Food Science Nutrition & Microbiology.