Food Engineering Fundamentals.
Material type: TextPublication details: New York. John Wiley. 1983Description: 300 pDDC classification:- 664.02 BAT-F
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Checked out | 23/02/2024 | 041981 | |
Books | Anand Agricultural University | Available | 048374 |
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