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Food Engineering Fundamentals.

Batty, J. Clair.

Food Engineering Fundamentals. - New York. John Wiley. 1983 - 300 p.

Dewey Class. No.: 664.02 BAT-F

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AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

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