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Novel Food Processing Technologies by
  • Barbosa-Canovas G.V. and other
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2000
Availability: Items available for loan: Anand Agricultural University (1).

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Preservation of Foods with Pulsed Electric Fields by
  • Barbosa-Canovas G.V. and other
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Diego Academic Press 1999
Availability: Items available for loan: Anand Agricultural University (1).

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Water Activity in Foods: Fundamentals and Applications by
  • Barbosa-Canovas G.V. and other
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Victoria Blackwell Publishing 2007
Availability: Items available for loan: Anand Agricultural University (1).

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