Nutritive Value of Indian Foods and the Planning of Satisfactory diets
Material type: TextPublication details: New Delhi Indian Council of Medical Research 1963Description: 255 pDDC classification:- 362.176 AYK-N
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Available | 045337 |
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