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Nutritive Value of Indian Foods and the Planning of Satisfactory diets

Aykroyd, W.R.

Nutritive Value of Indian Foods and the Planning of Satisfactory diets - New Delhi Indian Council of Medical Research 1963 - 255 p.

Dewey Class. No.: 362.176 AYK-N

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Anand Agricultural University (AAU)

Nutritive Value of Indian Foods and the Planning of Satisfactory diets