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Lactic Acid Bacteria:Microbiological and Functional Aspects by
  • Lahtinen Sampo and others
Edition: 4th
Material type: Text Text
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Anand Agricultural University (1)Call number: 579.37 LAH-L.

Measurement and Safety:Instrument and Automation Engineers Handbook 5th Ed. Vol: 1 by
  • Liptak Bela G
Edition: 5th
Material type: Text Text
Publication details: Boca Raton CRC Press 2017
Availability: Items available for loan: Anand Agricultural University (1)Call number: 658.28 LIP-M.

Analysis and Analyzers: Vol: 2 Instrument and Automation Engineer's Handbook by
  • Liptak Bela G
Edition: 5th
Material type: Text Text
Publication details: Boca Raton CRC Press 2017
Availability: Items available for loan: Anand Agricultural University (1)Call number: 658.28 LIP-A.

Postharvest Technology and Food Process Engineering by
  • Chakraverty A
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 CHA=P.

Food Quality Assurance: Principles and practices by
  • Alli Inteaz
Material type: Text Text
Publication details: Boca Raton CRC Press 2004
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.085 ALL-F.

Cosmetic Microbiology: A Practical Approach; 2nd ed by
  • Geis Philip A. Ed
Material type: Text Text
Publication details: Boca Raton CRC 2014
Availability: Items available for loan: Anand Agricultural University (1)Call number: 668.55 GEI-C.

Development and Manufacture of Yogurt and other Functional Dairy Products by
  • Yildiz Faith Ed
Material type: Text Text
Publication details: Boca Raton CRC 2019
Availability: Items available for loan: Anand Agricultural University (2)Call number: 637.4 YIL-D, ...

Advanced Quantitative Microbiology for Foods and Biosystems Models for Predicting growth and inactivation by
  • Peleg Micha
Material type: Text Text
Publication details: Boca Raton CRC 2006
Availability: Items available for loan: Anand Agricultural University (1)Call number: 576.163 PEL-A.

Handbook of Food Science,Technology and Engineering Vol: 4 by
  • Hui Y.H. Ed
Material type: Text Text
Publication details: Boca Raton CRC 2006
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H.

Handbook of Food Science,Technology and Engineering Vol: 2 by
  • Hui Y.H. Ed
Material type: Text Text
Publication details: Boca Raton CRC 2006
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H.

Handbook of Food Science,Technology and Engineering Vol: 1 by
  • Hui Y.H. Ed
Material type: Text Text
Publication details: Boca Raton CRC 2006
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H.

Handbook of Food Science,Technology and Engineering Vol: 3 by
  • Hui Y.H. Ed
Material type: Text Text
Publication details: Boca Raton CRC 2006
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H.

Principles of Animal Nutrition by
  • Wu Guoyao
Material type: Text Text
Publication details: Boca Raton CRC 2018
Availability: Not available: Anand Agricultural University: Checked out (1).

Food Packaging Materials: Testing and Quality Assurance by
  • Singh Preeti and others Eds
Material type: Text Text
Publication details: Boca Raton CRC 2017
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.09 SIN-P.

Sensory Evaluation Techniques; 5th ed by
  • Meilgaard M.C. and others
Edition: 5th
Material type: Text Text
Publication details: Boca Raton CRC 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 658.562 MEI-S.

Oils and Fats Authentication by
  • Jee Michael Ed
Material type: Text Text
Publication details: Boca Raton CRC 2002
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.30218 JEE-O.

Food Processing: Principles and Applications by
  • Ramaswamy H
Material type: Text Text
Publication details: Boca Raton CRC 2009
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 RAM-F. Not available: Anand Agricultural University: Checked out (1).

Himalayan Fermented Foods: Microbiology,Nutrition and Ethnic Values by
  • Tamang J.P
Material type: Text Text
Publication details: Boca Raton CRC 2014
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664 TAM-H.

Advanced Technologies for Meat Processing by
  • Nollet L.M.L
Material type: Text Text
Publication details: Boca Raton CRC 2006
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.9028 NOL-A.

Food Science and Food Biotechnology by
  • Gutierrez-Lopez G.F
Material type: Text Text
Publication details: Boca Raton CRC 2018
Availability: No items available.

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