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Himalayan Fermented Foods: Microbiology,Nutrition and Ethnic Values

By:

Tamang J.P

Material type: Text

Text

TextPublication details: Boca Raton CRC 2014Description: 295DDC classification:

664 TAM-H

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 TAM-H (Browse shelf(Opens below))	Available		075805

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