Results of search for 'ccl=pl:"Boca Raton" and holdingbranch:AAU'

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		No cover image available No cover image available Soi-Specific Farming:Precision Agriculture by Lal Rattan and Stewart B.A Material type: Text Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.4 LAL-S. Place hold Add to cart (remove)
		No cover image available No cover image available Trace Elements in Abiotic and Biotic Environments by Alina Kabata-Pendias and Szteke B Material type: Text Publication details: Boca Raton CRC press 2015 Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.41 ALI-T. Place hold Add to cart (remove)
		No cover image available No cover image available Fungi in Ecosystem Processes by Dighton John Edition: 2nd Material type: Text Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: Anand Agricultural University (1)Call number: 589.2 DIG-F. Place hold Add to cart (remove)
		No cover image available No cover image available Lactic Acid Fermentation of Fruits and Vegetables Food Biology Series by Paramithiotis Spiros Ed Material type: Text Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.8 PAR-L. Place hold Add to cart (remove)
		No cover image available No cover image available Plant Propagation Concepts and Laboratory Exercises:2nd ed by Beyl Caula A. and Trigiano R.N. Eds Edition: 2nd Material type: Text Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.53 BEY-P. Place hold Add to cart (remove)
		No cover image available No cover image available Functional Food Ingredients and Nutraceuticals : Processing Technologies by Shi John Ed Edition: 2nd Material type: Text Publication details: Boca Raton CRC 2016 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.028 SHI-F. Place hold Add to cart (remove)
		No cover image available No cover image available Fundamental of food Microbiology by Ray Bibek and Bhunia Arun Edition: 4th Material type: Text Publication details: Boca Raton CRC 2014 Availability: Not available: Anand Agricultural University: Checked out (1). Place hold Add to cart (remove)
		No cover image available No cover image available HACCP: in the Meat Industry by Brown M. Ed Material type: Text Publication details: Boca Raton CRC 2008 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.9 BRO-H. Place hold Add to cart (remove)
		No cover image available No cover image available Unit Operations in Food Engineering by Ibarz Albert Material type: Text Publication details: Boca Raton CRC Press 2003 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 IBA-U. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Industrial Drying by Majumdar Arun S. Ed Edition: 4th Material type: Text Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: Anand Agricultural University (1)Call number: 660.28426 MUJ-H. Place hold Add to cart (remove)
		No cover image available No cover image available Engineering Aspects of Cereal and Cereal-Based Products by Guine R.P.F Material type: Text Publication details: Boca Raton CRC 2014 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 GUI-E. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Water and energy management in food processing by Klemes J. and others Material type: Text Publication details: Boca Raton CRC 2008 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.06 KLE-H. Place hold Add to cart (remove)
		No cover image available No cover image available Use of Nutrients in crop Plants by Fageria N.K Material type: Text Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.811 FAG-U. Place hold Add to cart (remove)
		Fennema's Food Chemistry by Damodaran S. Ed Edition: 5th Material type: Text Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.07 DAM-F, ... Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Food analysis Instruments by Otles Semih Ed Material type: Text Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.07 OTL-H. Place hold Add to cart (remove)
		No cover image available No cover image available Lactic Acid Bacteria:Microbiological and Functional Aspects by Lahtinen Sampo and others Edition: 4th Material type: Text Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Anand Agricultural University (1)Call number: 579.37 LAH-L. Place hold Add to cart (remove)
		No cover image available No cover image available Measurement and Safety:Instrument and Automation Engineers Handbook 5th Ed. Vol: 1 by Liptak Bela G Edition: 5th Material type: Text Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: Anand Agricultural University (1)Call number: 658.28 LIP-M. Place hold Add to cart (remove)
		No cover image available No cover image available Analysis and Analyzers: Vol: 2 Instrument and Automation Engineer's Handbook by Liptak Bela G Edition: 5th Material type: Text Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: Anand Agricultural University (1)Call number: 658.28 LIP-A. Place hold Add to cart (remove)
		No cover image available No cover image available Postharvest Technology and Food Process Engineering by Chakraverty A Material type: Text Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 CHA=P. Place hold Add to cart (remove)
		No cover image available No cover image available Food Quality Assurance: Principles and practices by Alli Inteaz Material type: Text Publication details: Boca Raton CRC Press 2004 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.085 ALL-F. Place hold Add to cart (remove)

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