Results of search for 'ccl=Provider:CRC and (( (allrecords,AlwaysMatches='') and (not-onloan-count,st-numeric >= 1) and (lost,st-numeric=0) ))'

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		No cover image available No cover image available Handbook of Food analysis Instruments by Otles Semih Ed Material type: Text Publication details: Boca Raton CRC Press 2009 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.07 OTL-H. Place hold Add to cart (remove)
		No cover image available No cover image available Lactic Acid Bacteria:Microbiological and Functional Aspects by Lahtinen Sampo and others Edition: 4th Material type: Text Publication details: Boca Raton CRC Press 2012 Availability: Items available for loan: Anand Agricultural University (1)Call number: 579.37 LAH-L. Place hold Add to cart (remove)
		No cover image available No cover image available Measurement and Safety:Instrument and Automation Engineers Handbook 5th Ed. Vol: 1 by Liptak Bela G Edition: 5th Material type: Text Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: Anand Agricultural University (1)Call number: 658.28 LIP-M. Place hold Add to cart (remove)
		No cover image available No cover image available Analysis and Analyzers: Vol: 2 Instrument and Automation Engineer's Handbook by Liptak Bela G Edition: 5th Material type: Text Publication details: Boca Raton CRC Press 2017 Availability: Items available for loan: Anand Agricultural University (1)Call number: 658.28 LIP-A. Place hold Add to cart (remove)
		No cover image available No cover image available Postharvest Technology and Food Process Engineering by Chakraverty A Material type: Text Publication details: Boca Raton CRC Press 2014 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 CHA=P. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Postharvest Technology: Cereals,Fruits,Vegetables, Tea and Spices by Chakraverty A. and others Material type: Text Publication details: New DElhi CRC 2018 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.8 CHA-H. Place hold Add to cart (remove)
		No cover image available No cover image available Food Quality Assurance: Principles and practices by Alli Inteaz Material type: Text Publication details: Boca Raton CRC Press 2004 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.085 ALL-F. Place hold Add to cart (remove)
		No cover image available No cover image available Cosmetic Microbiology: A Practical Approach; 2nd ed by Geis Philip A. Ed Material type: Text Publication details: Boca Raton CRC 2014 Availability: Items available for loan: Anand Agricultural University (1)Call number: 668.55 GEI-C. Place hold Add to cart (remove)
		No cover image available No cover image available Development and Manufacture of Yogurt and other Functional Dairy Products by Yildiz Faith Ed Material type: Text Publication details: Boca Raton CRC 2019 Availability: Items available for loan: Anand Agricultural University (2)Call number: 637.4 YIL-D, ... Place hold Add to cart (remove)
		No cover image available No cover image available Advanced Quantitative Microbiology for Foods and Biosystems Models for Predicting growth and inactivation by Peleg Micha Material type: Text Publication details: Boca Raton CRC 2006 Availability: Items available for loan: Anand Agricultural University (1)Call number: 576.163 PEL-A. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Food Science,Technology and Engineering Vol: 4 by Hui Y.H. Ed Material type: Text Publication details: Boca Raton CRC 2006 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Food Science,Technology and Engineering Vol: 2 by Hui Y.H. Ed Material type: Text Publication details: Boca Raton CRC 2006 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Food Science,Technology and Engineering Vol: 1 by Hui Y.H. Ed Material type: Text Publication details: Boca Raton CRC 2006 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Handbook of Food Science,Technology and Engineering Vol: 3 by Hui Y.H. Ed Material type: Text Publication details: Boca Raton CRC 2006 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0212 HUI-H. Place hold Add to cart (remove)
		No cover image available No cover image available Food Packaging Materials: Testing and Quality Assurance by Singh Preeti and others Eds Material type: Text Publication details: Boca Raton CRC 2017 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.09 SIN-P. Place hold Add to cart (remove)
		No cover image available No cover image available Sensory Evaluation Techniques; 5th ed by Meilgaard M.C. and others Edition: 5th Material type: Text Publication details: Boca Raton CRC 2016 Availability: Items available for loan: Anand Agricultural University (1)Call number: 658.562 MEI-S. Place hold Add to cart (remove)
		No cover image available No cover image available Oils and Fats Authentication by Jee Michael Ed Material type: Text Publication details: Boca Raton CRC 2002 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.30218 JEE-O. Place hold Add to cart (remove)
		No cover image available No cover image available Food Processing: Principles and Applications by Ramaswamy H Material type: Text Publication details: Boca Raton CRC 2009 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 RAM-F. Not available: Anand Agricultural University: Checked out (1). Place hold Add to cart (remove)
		No cover image available No cover image available Himalayan Fermented Foods: Microbiology,Nutrition and Ethnic Values by Tamang J.P Material type: Text Publication details: Boca Raton CRC 2014 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664 TAM-H. Place hold Add to cart (remove)
		No cover image available No cover image available Advanced Technologies for Meat Processing by Nollet L.M.L Material type: Text Publication details: Boca Raton CRC 2006 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.9028 NOL-A. Place hold Add to cart (remove)

Anand Agricultural University (AAU)

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Your search returned 721 results.