Results of search for 'ccl=pl:"ANAND"'

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		No cover image available No cover image available Evaluation of quality characteristics of cake incorporated with whey and miringa pod powder by Dahima B.N Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.C.Parmar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DAH-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of selected spices for extending shelf life of cottage cheese by Bhut Mahesh G Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Smitha Balakrishna Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 BHU-E. Add to cart (remove)
		No cover image available No cover image available Effect of selected spices on chemical characteristic and antioxidant activity of Khoa by Patel Vivek P Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.K.Jain Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of effect of selected spices on proteolytic activity and shelf life of cream cheese by Saji Rakendhu Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Smitha Balakrishna Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SAJ-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of quality characteristics of bread incorporated with whey and moringa pod powder by Nakum Jashpal R Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.C.Parmar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 NAK-E. Add to cart (remove)
		No cover image available No cover image available Evaluating the effect of cardamom on maillard reaction in Basundi by Jambutkar P.R Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 JAM-E. Add to cart (remove)
		No cover image available No cover image available Development of Probiotic Soft Cheese by Patani Darshan Z Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-D. Add to cart (remove)
		No cover image available No cover image available DEvelopment of Technology for manufacture of quinoa Kheer by Parmar Himanshu N Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.M.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAR-D. Add to cart (remove)
		No cover image available No cover image available Technology for Manufacture of fiber fortified flavoured milk by Patel Vinay M Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.J.Gokhale Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-Y. Add to cart (remove)
		No cover image available No cover image available Evaluation of Kokum as value added ingredient in whey beverage by Veena A Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 VEE-E. Add to cart (remove)
		No cover image available No cover image available Development of instant mix tomato Khaman powder using from mat dried tomato powder by Vinzuda S.B Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Navneet Kumar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 VIN-D. Add to cart (remove)
		No cover image available No cover image available Technology for production of Pomegranate molasses by Dholu Uttam C Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DHO-T. Add to cart (remove)
		No cover image available No cover image available Technology for production of Ready to serve Green tomato beverage by Patel Arpit H Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-T. Add to cart (remove)
		No cover image available No cover image available Development of Carbonated ready to serve beverage from aonla fruit by Niamcha L Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. R.R.Gajera Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 NIA-D. Add to cart (remove)
		No cover image available No cover image available Production technology of nectar from aonla fruit using stevia as natural sweetener by Sarvade Shila K Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. R.R.Gajera Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SAR-P. Add to cart (remove)
		No cover image available No cover image available Study on drying characteristics of custard applw pulp using different dryers by Shalini Singh Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. A.K/Sharma Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 SHA-S. Add to cart (remove)
		No cover image available No cover image available Identification of sites for groundwater recharge structures by mapping of lineaments and stream networks by Gadariya Kaushal Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. G.R.Patel Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.3 GAD-I. Add to cart (remove)
		No cover image available No cover image available Study on Electrostatic spraying system by Budhe Vinay K Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr Pankaj Gupta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.3 BUD-S. Add to cart (remove)
		No cover image available No cover image available Development of Production Technology for Beetroot based Blended Juice by Theba T.Y Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. Amee Ravani Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 THE-D. Add to cart (remove)
		No cover image available No cover image available Standardization of ultrasonic pretreatment for drying Brahmi leaves for the development of Tisane by Hegde Pavitra G Material type: Text Publication details: Anand AAU 2021 Dissertation note: M.Tech 2021 Dr. K.B.Kamaliya Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 HEG-S. Add to cart (remove)

Anand Agricultural University (AAU)

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