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Plant Pathology:concepts and laboratory exercises by
  • Ownley B.H
Edition: 3rd
Material type: Text Text
Publication details: Boca Raton CRC Press 2017
Availability: Items available for loan: Anand Agricultural University (1)Call number: 581.2 OWN-P.

Seed Storage of Horticultural Crops by
  • Doijode S.D
Material type: Text Text
Publication details: New Delhi CRC Press 2015
Availability: Items available for loan: Anand Agricultural University (1).

Seed Quality:Basic Mechanisms and Agricultural implications by
  • Basra A.S. Ed
Material type: Text Text
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.521 BAS-S.

Microbial Biotechnology: An Interdisciplinary Approach by
  • Shukla Pratyoosh
Material type: Text Text
Publication details: Boca Raton CRC Press 2017
Availability: Items available for loan: Anand Agricultural University (1)Call number: 660.63 SHU-M.

Tomato Plant Culture:in the field greenhouse and Home Garden by
  • Jones J. Benton
Edition: 2nd
Material type: Text Text
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Anand Agricultural University (1)Call number: 635.642 JON-T.

Dairy Science and Technology by
  • Walstra Pieter and others
Edition: 2nd
Material type: Text Text
Publication details: Boca Raton CRC Press 2018
Availability: Items available for loan: Anand Agricultural University (2)Call number: 637.1 WAL-D, ...

Clinical Aspects of Functional Foods and nutraceuticals by
  • Ghosh Dilip and others Eds
Material type: Text Text
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.028 GHO-C.

Food Oxidants and Antioxidants: Chemical,Biological,and functional Properties by
  • Bartosz G. Ed
Material type: Text Text
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.0287 BAR-F.

Flavor Chemistry and Technology by
  • Reineccius Gary
Edition: 2nd
Material type: Text Text
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.5 REI-F.

Fundamental Food Microbiology by
  • Ray Bibek and Bhunia Arun
Edition: 5th
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Anand Agricultural University (1)Call number: 576.163 RAY-F.

Fresh-Cut Fruits and Vegetables:Technology,Physiology and Safety by
  • Pareek Sunil Ed
Material type: Text Text
Publication details: Boca Raton CRc Press 2017
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.8 PAR-F.

Food Toxicology by
  • Bagchi Debasis and Swaroop Anand
Material type: Text Text
Publication details: Boca Raton CRC Press 2017
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.06 BAG-F.

Glossary of Biotechnology and Agrobiotechnology Terms by
  • Nill Kimball
Edition: 5th
Material type: Text Text
Publication details: Boca Raton CRC Press 2017
Availability: Items available for loan: Anand Agricultural University (1)Call number: 660.63 NIL-G.

Fruit and Cereal Bioactives: Sources,Chemistry and Applications by
  • Tokusoglu O and Hall C. Eds
Material type: Text Text
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.8 TOK-F.

Food Security and Soil Quality by
  • Lal Rattan and Stewart B.A. Eds
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664 LAL-F.

Insect Physiology and Biochemistry by
  • Nation James L
Edition: 3rd
Material type: Text Text
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 595.701 NAT-I.

Handbook of food Enzymology by
  • Whitaker John R. and others Eds
Material type: Text Text
Publication details: Boca Raton CRc Press 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.00154 WHI-H.

Food Colorants: Chemical and Functional Properties by
  • Socaciu Carmen Ed
Material type: Text Text
Publication details: Boca Raton CRc Press 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.062 SOC-F.

Food Lipids: Chemistry,Nutrition and Biotechnology by
  • Akoh Casimir C. and Min D.B. Eds
Edition: 3rd
Material type: Text Text
Publication details: Boca Raton CRC Press 2017
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.024 AKO-F.

Histopathology of Seed-Borne Infections by
  • Singh Dalbir and Mathur S.B
Material type: Text Text
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Anand Agricultural University (1)Call number: 632.3 SIN-H.

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