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Fresh-Cut Fruits and Vegetables:Technology,Physiology and Safety

By: Material type: TextTextPublication details: Boca Raton CRc Press 2017Description: 593DDC classification:
  • 664.8 PAR-F
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University 664.8 PAR-F (Browse shelf(Opens below)) Available 074426

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