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Handbook of Vegetable Preservation and Processing by
  • Hui Y.H. and others ds
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Anand Agricultural University (1).

Soil-Specific Farming: Precision Agriculture by
  • Lal Rattan Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 165
Availability: Items available for loan: Anand Agricultural University (1).

Color in Food:Technological and Psychophysical Aspects by
  • Caivano J.L
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Anand Agricultural University (1).

Food Properties Handbook; 2nd ed by
  • Rahman M.Shafiur
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Anand Agricultural University (1).

Biology of Foodborne Parasities by
  • Xiao Lihua and others
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Anand Agricultural University (1).

Dairy Microbiology: A Practical Approach by
  • Papademas Photis Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2015
Availability: Items available for loan: Anand Agricultural University (1).

Introduction to Microscopy by
  • Bell Suzanne
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2010
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of Laboratory Safety; 5th Ed. by
  • Keith Furr A
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2000
Availability: Items available for loan: Anand Agricultural University (2)Call number: 542.1 KEI-H, ...

Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by
  • Ibarz, Albert
  • Barbosa-Cánovas, Gustavo V
Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Boca Raton : CRC Press, c2003
Online access:
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 IBA-U.

Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by
  • Ibarz, Albert
  • Barbosa-Cánovas, Gustavo V
Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Boca Raton : CRC Press, c2003
Online access:
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 IBA-U.

Food packaging : principles and practice / Gordon L. Robertson. by
  • Robertson, Gordon L, 1946-
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, FL : CRC Press, c2013
Online access:
Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.092 ROB-F, ...

Development and Manufacture of Yogurt and other Functional Dairy Products by
  • Yildiz Fatih Ed
Material type: Text Text
Publication details: Boca Raton CRC Press 2017
Availability: Items available for loan: Anand Agricultural University (3)Call number: 637.4 YIL-D, ...

Cereal Grains: Laboratory Reference and Procedures Manual by
  • Serna-Saldivar S.O
Material type: Text Text
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.7 SER-C.

Development and Manufacture of Yogurt and other Functional Dairy Products by
  • Yildiz Fatih Ed
Material type: Text Text
Publication details: Boca Raton CRC Press 2017
Availability: No items available.

Food Packaging:Principles and Practice by
  • Robertson Gordon L
Edition: 3rd.ed.
Material type: Text Text
Publication details: Boca Raton CRC Press 2017
Availability: No items available.

Microorganisms and Fermentation of Traditional Foods by
  • Ray Ramesh C. Montet D. Eds
Series: Food biology series
Material type: Text Text
Publication details: Boca Raton CRC Press 2015
Availability: No items available.

Engineering Aspects of Cereal and cereal-based Products by
  • Guine R.P
Material type: Text Text
Publication details: Boca Raton CRC Press 2017
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.7 GUI-E 73763.

Environmental Biotechnology by
  • Fulekar M.H
Material type: Text Text
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Anand Agricultural University (1)Call number: 660.6 FUL-E.

Encyclopedia of Nanotechnology (CRC Concise) by
  • Kharisov B.I
Material type: Text Text
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 575.21 KHA-E 73883.

Understanding and controlling the microstructure of complex foods by
  • McClements D. Julian
Material type: Text Text
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664 McC-U.

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