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Food Science and Food Biotechnology by
  • Gutierrez-Lopez G.F. Ed
Series: Food Preservation Technology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2003
Availability: Items available for loan: Anand Agricultural University (1).

Innovations in Food Processing by
  • Barbosa-Canovas G.V. Eds
Series: Food Preservation Technology Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2000
Availability: Items available for loan: Anand Agricultural University (1).

Advances in Fresh-cut Fruits and Vegetable Processing by
  • Martin-Belloso O
Series: Food Preservation Technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2011
Availability: Items available for loan: Anand Agricultural University (1).

Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by
  • Ibarz, Albert
  • Barbosa-Cánovas, Gustavo V
Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Boca Raton : CRC Press, c2003
Online access:
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 IBA-U.

Unit operations in food engineering / Albert Ibarz, Gustavo V. Barbosa-Cánovas. by
  • Ibarz, Albert
  • Barbosa-Cánovas, Gustavo V
Series: Food preservation technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Spanish
Publication details: Boca Raton : CRC Press, c2003
Online access:
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 IBA-U.

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