Results of search for 'ccl=pl:"ANAND"'

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		No cover image available No cover image available Effect of gamma irradiation on microbial and chemical quality of whole and powdered dried red chilli by Rabari B.R Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. A.K.Sharma Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAB-E. Add to cart (remove)
		No cover image available No cover image available Development of portable ripening system for selected fruits by Umale P.R Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. R.F.Sutar Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 UMA-D. Add to cart (remove)
		No cover image available No cover image available Effect of gamma irradiation on shelf life of Tomato by Desai D.B Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. D.C.Joshi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DES-E. Add to cart (remove)
		No cover image available No cover image available Standardization of drying technique and extraction of bioactive compound from the moringa oleifera leaces by Jadhav A.Y Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. S.H.Akbari Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 JAD-S. Add to cart (remove)
		No cover image available No cover image available Bioconversion of potato processing waste to ethanol using amylolytic yeast by Patel A.C Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech FPT 2017 Dr. B.H.Joshi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-B. Add to cart (remove)
		No cover image available No cover image available Utilization of effulent from potato processing plant for biogas production by Patel D.B Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.TEch FPT 2017 Dr. S.S.Kapdi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-U. Add to cart (remove)
		No cover image available No cover image available Detection of oxidative rancidity in Ghee at an early stage by Vaghela K.D Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 VAG-D. Add to cart (remove)
		No cover image available No cover image available Process standardization for the manufacture of ragi burfi by Narwade S.S Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 NAR-P. Add to cart (remove)
		No cover image available No cover image available Development of greek yoghurt type probiotic fermented milk using indigenous cultures by Desai R.R Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr Sreeja V. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DES-D. Add to cart (remove)
		No cover image available No cover image available Utilization of paneer whey in synbiotic sherbet candy by Chaudhary N.N Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. Smitha Balakrishnan Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-U. Add to cart (remove)
		No cover image available No cover image available Development of finger millet enriched probiotic fermented milk product by haikh A.S.M Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. Sreeja V. Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SHA-D. Add to cart (remove)
		No cover image available No cover image available Study on the influence of incorporation of whey protein concentrate on the quality of Rasogolla by Patel J.N Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-S. Add to cart (remove)
		No cover image available No cover image available Study on the influence of incorporation of Ghee residue on quality of Burfi by Chaudhary B Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. J.P.Prajapati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-S. Add to cart (remove)
		No cover image available No cover image available Development of nitorgen distribution based approach to detect adulteration of milk with non-protein nitrogenous compounds by Shaikh A.I Material type: Text Publication details: Anand AAU 2017 Dissertation note: Ph.D 2017 Dr. K.D.Aparnathi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SHA-D. Add to cart (remove)
		No cover image available No cover image available Evaluation of selected herbs to enhance shelf life of Ghee Against oxidative deterioration by Kapadiya D.B Material type: Text Publication details: Anand AAU 2017 Dissertation note: Ph.D. 2017 Dr. K.D.Aparnathi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 KAP-E. Add to cart (remove)
		No cover image available No cover image available Effect of heating,cooling and storage of milk on performance of selected qualitative tests for detection of common adulterants in milk by Agnihotri A Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech 2017 Dr. K.D.Aparnathi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 AGN-E. Add to cart (remove)
		No cover image available No cover image available Evaluation of lactic acid bacteria for b-galactosidase activity and its use in preparation of lactose hydrolysed milk by Makwana S.P Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. Subrota Hati Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 MAK-E. Add to cart (remove)
		No cover image available No cover image available Development of method for detection of Ranchid Ghee mixed in fresh Ghee by Chaudhary B.N Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. B.M.Mehta Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-D. Add to cart (remove)
		No cover image available No cover image available Optimization of selected qualitative tests for detection of common adulterants in milk by Chauhan M.P Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.TechDairy 2017 Dr. K.D.Aparnathi Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-O. Add to cart (remove)
		No cover image available No cover image available Standardization of technology for frozen yoghurt fortified with Moringa by Dudhrejiya P.T Material type: Text Publication details: Anand AAU 2017 Dissertation note: M.Tech Dairy 2017 Dr. S.V.Pinto Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DUD-S. Add to cart (remove)

Anand Agricultural University (AAU)

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