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Indian Standard Methods of Sampling adn Test for Coal Tar Food Colours, Part II by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1964
Availability: Items available for loan: Anand Agricultural University (1).

Indian Standard Specification for Ponceau 4R by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1963
Availability: Items available for loan: Anand Agricultural University (1).

Indian Standard Specification for Potassium Nitrate, Food Grade by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1968
Availability: Items available for loan: Anand Agricultural University (1).

Indian Standard Specification for Soidium Benzoate, Food Grade by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1968
Availability: Items available for loan: Anand Agricultural University (1).

Indian Standard Method for Total Dye Content in Food colour Prepatration. by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1971
Availability: Items available for loan: Anand Agricultural University (1).

Indian Standard Methods for Estimation of Carotenes and vitamin A (Retional ) in by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1971
Availability: Items available for loan: Anand Agricultural University (1).

Indian Standard Code of Practice for Handling of Food samples for Microbiologica by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution
Availability: Items available for loan: Anand Agricultural University (1).

Indian Standard Method for Estimation of Nicotinic Acid (Niacin )in Foood stuffs by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1970
Availability: Items available for loan: Anand Agricultural University (1).

Indian Standard Method for Plate Count of Bacteria in Food stuffs. by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1970
Availability: Items available for loan: Anand Agricultural University (1).

Indian Standard Methods for Estimation of Riboflavin (vitamin B2) in Food Stuffs by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1970
Availability: Items available for loan: Anand Agricultural University (1).

Indian Standard Methods for Estimation of Thiamine (vitamin B1) in Food Stuffs. by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1970
Availability: Items available for loan: Anand Agricultural University (1).

Indian Standard Method for Estimation of vitamin D in Food stuffs. by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1971
Availability: Items available for loan: Anand Agricultural University (2).

Indian Standard Method for Yeast and Mound count of Food stuffs. by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution
Availability: Items available for loan: Anand Agricultural University (1).

Indian Standard Glossary of General Terms for Sensory Evalutionof Foods Part I M by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1969
Availability: Items available for loan: Anand Agricultural University (1).

Indian Standard Glossary of General Terms for Sensory Evalutionof Foods Part II by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1969
Availability: Items available for loan: Anand Agricultural University (1).

Indian Standard Guide for Sensory Evalution of Foods Part I Optimum Requirements by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1972
Availability: Items available for loan: Anand Agricultural University (2).

Indian Standard Guide for Sensory Evalution of Foods Part II Methods and Evaluti by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1972
Availability: Items available for loan: Anand Agricultural University (2).

Indian Standard Manual on Basic Principles of Lot Sampling (First Revision) by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1970
Availability: Items available for loan: Anand Agricultural University (2).

Indian Standard Methods for Determination of Sample Size to Estimate the Average by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1970
Availability: Items available for loan: Anand Agricultural University (1).

Indian Standard Method for Random Sampling by
  • ISI
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi Indian Standard Institution 1969
Availability: Items available for loan: Anand Agricultural University (1).

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