Indian Standard Guide for Sensory Evalution of Foods Part II Methods and Evaluti

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Material type: Text

TextPublication details: New Delhi Indian Standard Institution 1972Description: 34 p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reports	Anand Agricultural University		Available		R000754
Reports	Anand Agricultural University		Available		R000755

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Anand Agricultural University (AAU)