Your search returned 3794 results.

Sort
Results
Molecular studies of mapping population for bacterial leaf blight resistance genes in rice by
  • Soni B.B
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: Ph.D 2017 Dr. Subhash N.
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 660.63 SON-M.

Odonates diversity of Gujarat and their DNA barcoding for taxonomic validation by
  • Rathod D.M
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: Ph.D 2017 Dr. B.M.Parashrya
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 595.7 RAT-O.

Induce mutagenesis in sesame by
  • Urmila Maibam
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Sc. Agri 2017 Dr. Sneha Macwana
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 631.53 URL-I.

Development of production technology for carrot based blended juice by
  • Kuralkar P.S
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech FPT 2017 Dr. R.R.Gajera
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 KUR-D.

Characterization of milk lipids of Kankrej cow by
  • Narayan B.M
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech Dairy 2017 Dr. Smitha Balakrishnana
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 NAR-C.

Effect of gamma irradiation on microbial and chemical quality of whole and powdered dried red chilli by
  • Rabari B.R
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech FPT 2017 Dr. A.K.Sharma
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 RAB-E.

Development of portable ripening system for selected fruits by
  • Umale P.R
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech FPT 2017 Dr. R.F.Sutar
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 UMA-D.

Effect of gamma irradiation on shelf life of Tomato by
  • Desai D.B
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech FPT 2017 Dr. D.C.Joshi
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 DES-E.

Standardization of drying technique and extraction of bioactive compound from the moringa oleifera leaces by
  • Jadhav A.Y
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech FPT 2017 Dr. S.H.Akbari
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 JAD-S.

Bioconversion of potato processing waste to ethanol using amylolytic yeast by
  • Patel A.C
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech FPT 2017 Dr. B.H.Joshi
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-B.

Utilization of effulent from potato processing plant for biogas production by
  • Patel D.B
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.TEch FPT 2017 Dr. S.S.Kapdi
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 664 PAT-U.

Detection of oxidative rancidity in Ghee at an early stage by
  • Vaghela K.D
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech Dairy 2017 Dr. B.M.Mehta
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 VAG-D.

Process standardization for the manufacture of ragi burfi by
  • Narwade S.S
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech Dairy 2017 Dr. S.V.Pinto
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 NAR-P.

Development of greek yoghurt type probiotic fermented milk using indigenous cultures by
  • Desai R.R
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech Dairy 2017 Dr Sreeja V.
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DES-D.

Utilization of paneer whey in synbiotic sherbet candy by
  • Chaudhary N.N
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech Dairy 2017 Dr. Smitha Balakrishnan
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-U.

Development of finger millet enriched probiotic fermented milk product by
  • haikh A.S.M
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech Dairy 2017 Dr. Sreeja V.
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SHA-D.

Study on the influence of incorporation of whey protein concentrate on the quality of Rasogolla by
  • Patel J.N
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech Dairy 2017 Dr. J.P.Prajapati
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-S.

Study on the influence of incorporation of Ghee residue on quality of Burfi by
  • Chaudhary B
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: M.Tech Dairy 2017 Dr. J.P.Prajapati
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 CHA-S.

Development of nitorgen distribution based approach to detect adulteration of milk with non-protein nitrogenous compounds by
  • Shaikh A.I
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: Ph.D 2017 Dr. K.D.Aparnathi
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SHA-D.

Evaluation of selected herbs to enhance shelf life of Ghee Against oxidative deterioration by
  • Kapadiya D.B
Material type: Text Text
Publication details: Anand AAU 2017
Dissertation note: Ph.D. 2017 Dr. K.D.Aparnathi
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 KAP-E.

Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha