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Guidelines for Sensory Analysis in Food Product Development and Quality Control by
  • Carpenter R.P. and others
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland ASPEN Publication 2000
Availability: Items available for loan: Anand Agricultural University (1).

Food Allergies and Adverse Reactions by
  • Perkin Judy E
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland ASPEN Publication 1990
Availability: Items available for loan: Anand Agricultural University (1).

Thickening and Gelling Agents for Food; 2nd Ed. by
  • Imeson Alan Ed
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland Aspen Publication 1997
Availability: Items available for loan: Anand Agricultural University (1).

Statistical Quality control for the Food Industry; 2nd ed by
  • Hubbard Merton R
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland Aspen Pub 1999
Availability: Items available for loan: Anand Agricultural University (1).

Microbiological Safety and Quality of Food Vol: II by
  • Lund B.M. and others
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland Aspen Publishers 2000
Availability: Items available for loan: Anand Agricultural University (1).

Official Methods of Analysis of AOAC International 19th ed. Vol: I by
  • Latimer George W. Ed
Edition: 19th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland AOAC International 2012
Availability: Items available for loan: Anand Agricultural University (1).

Official Methods of Analysis of AOAC International; 19th ed by
  • Latimer George W. Ed
Edition: 19th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland AOAC International 2012
Availability: Items available for loan: Anand Agricultural University (1).

1980 Annual Report
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: univ. of Maryland
Availability: Items available for loan: Anand Agricultural University (1).

Annual Report
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: University of Maryland 1982
Availability: Items available for loan: Anand Agricultural University (1).

Plant Gravitational and Space Research Report of a Workshop by
  • ASPP
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland American Society of Plant Physiologists 1984
Availability: Items available for loan: Anand Agricultural University (1).

Reducting The Health Consequences Of Smoking 25 Years Of Progress a report Of Th by
  • U. S. Department Of Health And
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland U.S. Department Of Health And Human Serv 1989
Availability: Items available for loan: Anand Agricultural University (1).

Annual Report for 1989 by
  • NAL
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland National Agricultural Library 1990
Availability: Items available for loan: Anand Agricultural University (1).

National Agricultural Library Annual Report For 1990 by
  • National Agricultural Library
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland Author 1991
Availability: Items available for loan: Anand Agricultural University (1).

Annual Report for 1991 by
  • National Agricultural Library
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland Author 1992
Availability: Items available for loan: Anand Agricultural University (1).

National Agricultural Library Annual Report 1994 by
  • National Agricultural Library
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland Author 1995
Availability: Items available for loan: Anand Agricultural University (1).

National Agricultural Library Annual Report For 1991 by
  • National Agricultural Library
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Maryland Author 1991
Availability: Items available for loan: Anand Agricultural University (1).

Guidelines for Sensory Analysis in Food Product Development and Quality Control ; 2nd ed by
  • Carpenter R.P
Edition: 2nd
Material type: Text Text
Publication details: Maryland ASPEN 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.07 CAR-G.

Essentials of Functional Foods by
  • Schmidl Mary K
Material type: Text Text
Publication details: Maryland ASPEN 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.028 SCH-E.

HACCP in Meat,Poultry and Fish Processing by
  • Pearson A.M. Ed
Material type: Text Text
Publication details: Maryland Aspen 1999
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.9028 PEA-H.

Official Methods of Analysis of AOAC International 21st Ed. Vol: III by
  • Latimer G.W. Ed
Material type: Text Text
Publication details: Maryland AOAC 2019
Availability: Items available for loan: Anand Agricultural University (1)Call number: 630.24 LAT-O.

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