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HACCP in Meat,Poultry and Fish Processing

By: Material type: TextTextPublication details: Maryland Aspen 1999Description: 393DDC classification:
  • 664.9028 PEA-H
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University 664.9028 PEA-H (Browse shelf(Opens below)) Available 078626

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