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Population Genetics in Animal Breeding by
  • Pirchner Franz
Edition: 2nd
Material type: Text Text
Publication details: N.Y. Plenum 1983
Availability: Items available for loan: Anand Agricultural University (5)Call number: 636.08960 PIR-P, ...

Advances in Food Research Vol: 23 by
  • Chichester C
Material type: Text Text
Publication details: N.Y. Academic 1977
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.05 A2 .23.

Thermobacteriology in Food Processing by
  • Stumbo C.R
Edition: 2nd
Material type: Text Text
Publication details: N.Y. Academic 1973
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02842 S8 T4.

thermal Processing of Package Foods by
  • Holdsworth S.D
Edition: 3rd
Material type: Text Text
Publication details: N.Y. Springer 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 HOL-T.

Introduction to Food Science and Technology by
  • Stewart G.F
Material type: Text Text
Publication details: N..Y Academic 1973
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664 S8 I6.

Advances in Food Research Vol: 26 by
  • Chichester C
Material type: Text Text
Publication details: N.Y. Academic 1980
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.05 A2.

Advances in Food Research Vol: 29 by
  • Chichester C.O
Material type: Text Text
Publication details: N.Y. Academic 1984
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.05 A2.

Topics in Enzyme and Fermentation Biotechnology by
  • Wiseman A
Material type: Text Text
Publication details: N.Y. John Wiley 1977
Availability: Items available for loan: Anand Agricultural University (1)Call number: 660.63 KIS-T.

Functional Foods and Nutraceuticals by
  • Aluko R.E
Material type: Text Text
Publication details: N.Y. Springer 2012
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.028 ALU-F.

Advances in Food Researh Vol: 27 by
  • Chichester C.O
Material type: Text Text
Publication details: N.Y. Academic 1981
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.05 A2.

Principles of Sensory Evaluation of food by
  • Amerine M.A. and others
Material type: Text Text
Publication details: N.Y. Academic 1965
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.07 A6 P7.

Common sense book of Baby andChild Care by
  • Spock B
Material type: Text Text
Publication details: N.Y. Duel 1960
Availability: Items available for loan: Anand Agricultural University (1)Call number: 649.1 S9 C6.

Dairy Cattle and Milk Production by
  • Eckles C.H
Material type: Text Text
Publication details: N.Y. Macmillan 1956
Availability: Items available for loan: Anand Agricultural University (1)Call number: 636 E2 D2.

Food Preparation Recepies by
  • Niles K.B
Material type: Text Text
Publication details: N.Y. Wiley 1955
Availability: Items available for loan: Anand Agricultural University (1)Call number: 641.5 N4 F6.

Propagation of Horticultural Plants by
  • Adriance G.W
Material type: Text Text
Publication details: N.Y. McGraw Hill 1955
Availability: Items available for loan: Anand Agricultural University (1)Call number: 634 A2 P7.

Introduction to Plant Breeding by
  • Briggs F.N
Material type: Text Text
Publication details: N.Y. Reinhold 1967
Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.522 B7 I6.

Introductory Mycology by
  • Alexopoulos
Material type: Text Text
Publication details: NY Chapman 1952
Availability: Items available for loan: Anand Agricultural University (1)Call number: 632.4 A5 I6.

Chemical Activities of Fungi by
  • Foster J.W
Material type: Text Text
Publication details: N.Y. Academic 1949
Availability: No items available.

Chemical Activities of Fungi by
  • Foster J.W
Material type: Text Text
Publication details: N.Y. Academic 1949
Availability: Items available for loan: Anand Agricultural University (1)Call number: 632.4 F2 C4.

Practical Poultry Management by
  • Rice J.E
Material type: Text Text
Publication details: N.Y. John Wiley 1940
Availability: Items available for loan: Anand Agricultural University (1)Call number: 636.5 R.36.

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