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Principles of Sensory Evaluation of food

By:

Amerine M.A. and others

Material type: Text

Text

TextPublication details: N.Y. Academic 1965Description: 601DDC classification:

664.07 A6 P7

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.07 A6 P7 (Browse shelf(Opens below))	Available		17259

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