Results of search for 'ccl=pl:"Wiley"'

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		No cover image available No cover image available Vegetable Processing by Arthey David and Dennis C. Eds Material type: Text Publication details: New Delhi Wiley 2014 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.8 ART-V. Place hold Add to cart (remove)
		No cover image available No cover image available Vegetable Diseases and Their Control; 2nd ed by Sherf A.F. and Macnab A.A Material type: Text Publication details: New Delhi Wiley 2014 Availability: Items available for loan: Anand Agricultural University (1)Call number: 635.92 SHE-V. Place hold Add to cart (remove)
		No cover image available No cover image available Water Stress and Crop Plants:A Sustainable Approach Vol: 2 by Ahmad Parvaiz Ed Material type: Text Publication details: Chichester Wiley Blackwell 2016 Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.53 AHM-W. Place hold Add to cart (remove)
		No cover image available No cover image available Water Stress and Crop Plants: A Sustainable Approach Vol: 1 by Ahmad Parvaiz Ed Material type: Text Publication details: Chichester Wiley Blackwell 2016 Availability: Not available: Anand Agricultural University: Checked out (1). Place hold Add to cart (remove)
		No cover image available No cover image available Weed Anatomy by Kraehmer H. and Baur Peter Material type: Text Publication details: Chichester Wiley Blackwell 2013 Availability: Items available for loan: Anand Agricultural University (1)Call number: 632.58 KRA-W. Place hold Add to cart (remove)
		No cover image available No cover image available Veterinary Laser Surgery: A Practical Guide by Berger Noel and Eeg Peter H Material type: Text Publication details: New Delhi Wiley 2014 Availability: Items available for loan: Anand Agricultural University (1)Call number: 636.0897 BER-V. Place hold Add to cart (remove)
		No cover image available No cover image available Principles of Crop Improvement by Simmonds N.W Material type: Text Publication details: New Delhi Wiley 2014 Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.53 SIM-P. Place hold Add to cart (remove)
		No cover image available No cover image available Extrusion-Cooking Techniques:Applications,Theory and Sustainability by Moscicki L. Ed Material type: Text Publication details: Germany Wiley Vch 2011 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664 MOS-E. Place hold Add to cart (remove)
		No cover image available No cover image available Technology of Cheesemaking by Law Barry A. and Tamime A.Y. Eds Edition: 2nd Material type: Text Publication details: Chichester John Wiley 2010 Availability: Items available for loan: Anand Agricultural University (3)Call number: 637.3 LAW-T, ... Place hold Add to cart (remove)
		No cover image available No cover image available Dairy Powders and Concentrated Products by Tamime A.Y. Ed Material type: Text Publication details: Chichester Wiley Blackwell 2009 Availability: Items available for loan: Anand Agricultural University (2)Call number: 637.1 TAM-D, ... Place hold Add to cart (remove)
		No cover image available No cover image available Food Biodeterioration and Preservation by Tucker G.S. Ed Material type: Text Publication details: New Delhi Wiley 2013 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.028 TUC-F. Place hold Add to cart (remove)
		No cover image available No cover image available Fundamentals of food Biotechnology by Lee B.H Material type: Text Publication details: New Delhi Wiley 1996 Availability: Items available for loan: Anand Agricultural University (3)Call number: 664.02 LEE-F, ... Place hold Add to cart (remove)
		No cover image available No cover image available Shelf Life by Dominic Man c.M Edition: 2nd Material type: Text Publication details: U.K. Wiley Blackwell 2015 Availability: Items available for loan: Anand Agricultural University (2)Call number: 664 DOM-S, ... Place hold Add to cart (remove)
		No cover image available No cover image available Cereals and Pulses:Nutraceutical Properties and Health Benefits by Liangli Yu Material type: Text Publication details: Chichester Wiley Blackwell 2012 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 LIA-C. Place hold Add to cart (remove)
		No cover image available No cover image available Process-Induced Food Toxicants Occurence,Formation,Mitigation and Health Risks by Stadler R.H Material type: Text Publication details: Chichester Wiley 2009 Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.06 STA-P. Place hold Add to cart (remove)
		No cover image available No cover image available Topics in Enzyme and Fermentation Biotechnology by Wiseman A Material type: Text Publication details: N.Y. John Wiley 1977 Availability: Items available for loan: Anand Agricultural University (1)Call number: 660.63 KIS-T. Place hold Add to cart (remove)
		No cover image available No cover image available Food Preparation Recepies by Niles K.B Material type: Text Publication details: N.Y. Wiley 1955 Availability: Items available for loan: Anand Agricultural University (1)Call number: 641.5 N4 F6. Place hold Add to cart (remove)
		No cover image available No cover image available ANIMAL CELL CULTURE by DAVIS, JOHN.M Material type: Text Publication details: WILEY-BLACKWELL Availability: Items available for loan: Anand Agricultural University (1)Call number: 636.082 DAV-A. Place hold Add to cart (remove)
		No cover image available No cover image available Animal Welfare in Veterinary Practice by Yeates J Material type: Text Publication details: Chichester Wiley Blackwell 2013 Availability: Items available for loan: Anand Agricultural University (1)Call number: 636.089 YEA-A. Place hold Add to cart (remove)
		No cover image available No cover image available Practical Poultry Management by Rice J.E Material type: Text Publication details: N.Y. John Wiley 1940 Availability: Items available for loan: Anand Agricultural University (1)Call number: 636.5 R.36. Place hold Add to cart (remove)

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