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Technology of Cheesemaking

By: Law Barry A. and Tamime A.Y. Eds.
Material type: materialTypeLabelBookPublisher: Chichester John Wiley 2010Edition: 2nd.Description: 482.DDC classification: 637.3 LAW-T
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Item type Current location Call number Status Date due Barcode
Books Books Anand Agricultural University
637.3 LAW-T (Browse shelf) Available 075055
Books Books Anand Agricultural University
637.3 LAW-T (Browse shelf) Available 075056
Books Books Anand Agricultural University
637.3 LAW-T (Browse shelf) Available 075057

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