Food Nanoscience and nanotechnology

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TextPublication details: New York Springer 2015Description: 300 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 HER-F (Browse shelf(Opens below))	Available		073115

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 HAS-F Food Insecurity and Disease: Prevalence,Policy and Politics	664 HEA-F Flavor Technoloy	664 HEG-S Standardization of ultrasonic pretreatment for drying Brahmi leaves for the development of Tisane	664 HER-F Food Nanoscience and nanotechnology	664 HOL-A Advances in Feremented Foods and Beverages: Improving quality, Technologies and Health Benefits	664 HOO-C 73704 Case Studies in Food afety and authencity: Lessons from real life situations	664 INT-A Annual Report 2017	Next

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