Ozone in Food Processing

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Material type: Text

TextPublication details: Chichester Wiley Blackwell 2012Description: 298 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.0286 O'Do=O (Browse shelf(Opens below))	Available		073100

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.02842 SAN-T Thermal Processing of Foods: Control and applications	664.0285 NEM-D Drying Technologies for Foods: Fundamentals and applications	664.0286 A8 F6 Food Chemistry	664.0286 O'Do=O Ozone in Food Processing	664.0287 BAR-F Food Oxidants and Antioxidants: Chemical,Biological,and functional Properties	664.0287 CHA-E Enzymes in Food and Beverage Processing	664.0288 UDI-F Food Irradiation	Next

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