Study on Physico-Chemical, Rheoloqical Sensory and Microbiological Aspects of Ma

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Material type: Text

TextPublication details: Anand Gujarat Agricultural University Anand 1996Edition: Dairy ScieDescription: 112 p. + xDDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University		Not for loan		TH048372

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Anand Agricultural University (AAU)