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Study on Physico-Chemical, Rheoloqical Sensory and Microbiological Aspects of Ma

Salunke Prafulla

Study on Physico-Chemical, Rheoloqical Sensory and Microbiological Aspects of Ma - Dairy Scie - Anand Gujarat Agricultural University Anand 1996 - 112 p. + x

Dewey Class. No.: 637.1 SAL-S

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Anand Agricultural University (AAU)

Study on Physico-Chemical, Rheoloqical Sensory and Microbiological Aspects of Ma