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Evaluation of Ginger (Zingiber Officinale, Roscoe ) as A Flavouring Agent in Ice

Pinto Suneeta V.

Evaluation of Ginger (Zingiber Officinale, Roscoe ) as A Flavouring Agent in Ice - Dairy Scie - Anand Gujarat Agricultural University Anand 1995 - 201 p. + x

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Anand Agricultural University (AAU)

Evaluation of Ginger (Zingiber Officinale, Roscoe ) as A Flavouring Agent in Ice