Magnetic Resonance in Food Science: Challenges in a changing world

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Material type: Text

TextPublication details: Cambridge RSC 2009Description: 260DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 GUO-M (Browse shelf(Opens below))	Available		067776
Books	Anand Agricultural University	664 GUO-M (Browse shelf(Opens below))	Available		067844

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 GRA-M Mathematical and Statistical Methods in Food Science and Technology	664 GRA-M Mathematical and Statistical Methods in Food Science and Technology	664 GRE-F Food Processing Weste Management	664 GUO-M Magnetic Resonance in Food Science: Challenges in a changing world	664 GUO-M Magnetic Resonance in Food Science: Challenges in a changing world	664 GUP-F Food Safety in the 21st Century: Public Health Perspective	664 GUT-F Food Science and Food Biotechnology	Next

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Anand Agricultural University (AAU)