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Magnetic Resonance in Food Science: Challenges in a changing world

Guojonsdottir M. and others Ed

Magnetic Resonance in Food Science: Challenges in a changing world - Cambridge RSC 2009 - 260

Dewey Class. No.: 664 GUO-M

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Anand Agricultural University (AAU)

Magnetic Resonance in Food Science: Challenges in a changing world