Advances in Fresh-cut Fruits and Vegetable Processing
Material type: TextSeries: Food Preservation Technology seriesPublication details: Boca Raton CRC Press 2011Description: 410DDC classification:- 664.8 MAR-A
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Available | 061761 |
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