Normal view MARC view ISBD view

Advances in Fresh-cut Fruits and Vegetable Processing

Martin-Belloso O.

Advances in Fresh-cut Fruits and Vegetable Processing - Boca Raton CRC Press 2011 - 410 - Food Preservation Technology series .

Dewey Class. No.: 664.8 MAR-A

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Advances in Fresh-cut Fruits and Vegetable Processing