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Food Engineering Fundamentals.

By: Material type: TextTextPublication details: New York. John Wiley. 1983Description: 300 pDDC classification:
  • 664.02 BAT-F
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Checked out 23/02/2024 041981
Books Books Anand Agricultural University Available 048374

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