Technology For Production Of Green Banana Flour

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TextPublication details: Anand Anand Agricultural University 2023Description: 139Subject(s):

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Dissertation note: M.Tech 2023 Dr. Tagalpallewar, Govind P.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	664 BHO-T (Browse shelf(Opens below))	Not for loan		T-083093

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Previous	664 BHA-D DEvelopment of Cactus Fruit based Tisane	664 BHA-D DEvelopment of Cactus Fruit based Tisane	664 BHO-T Technology for Production of Superior Quality Cinnamon Bark Powder and Essential oil Using Cryogenic Grinding and super Critical Fluid Extraction	664 BHO-T Technology For Production Of Green Banana Flour	664 BUT-D Development of technology for extraction and encapsulation of bioactive compound from fenugreek seeds	664 CAS-F Food Industry Briefing Series: HACCP	664 CHA-A Agricultural Processing and Food Technology (Objective type)	Next

M.Tech 2023 Dr. Tagalpallewar, Govind P.

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Anand Agricultural University (AAU)