Normal view MARC view ISBD view

Technology For Production Of Green Banana Flour

Bhoi, Pareshkumar M.

Technology For Production Of Green Banana Flour - Anand Anand Agricultural University 2023 - 139

Subjects--Topical Terms:
Food Technology

Dewey Class. No.: 664 BHO-T

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Anand Agricultural University (AAU)

Technology For Production Of Green Banana Flour