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Development of Technology for Nutritious Extruded Farali Snack Utilizing Amaranth Grain

Patel, S. D

Development of Technology for Nutritious Extruded Farali Snack Utilizing Amaranth Grain - Anand AAU 2022 - 158

Subjects--Topical Terms:
Food Processing Technology

Dewey Class. No.: 664 PAT- D

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Anand Agricultural University (AAU)

Development of Technology for Nutritious Extruded Farali Snack Utilizing Amaranth Grain