Development of Probiotic Soft Cheese

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TextPublication details: Anand AAU 2021Description: 84Subject(s):

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Dissertation note: M.Tech 2021 Dr. A.M.Patel

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637.1 PAT-D (Browse shelf(Opens below))	Not for loan		079283

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Previous	637.1 PAR-P Performance evaluation of Bulk Milk cooler with heat recovery unit	637.1 PAR-P Performance Evaluation of mechanized system for manufacture of Beetroot Halwa	637.1 PAT-D Development of Technoogy for manufacture of a protein enriched moringa fortified spread	637.1 PAT-D Development of Probiotic Soft Cheese	637.1 PAT-E Effect of particle size of sodium chloride on the quality characteristics of reduced-fat and full fat pizza cheeses	637.1 PAT-E Effect of selected spices on chemical characteristic and antioxidant activity of Khoa	637.1 PAT-E Evaluation of D-Tagatose as a Sweetner to replace sucrose in Dairy products	Next

Anand Agricultural University (AAU)