HACCP in Meat,Poultry and Fish Processing

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Material type: Text

TextPublication details: Maryland Aspen 1999Description: 393DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.9028 PEA-H (Browse shelf(Opens below))	Available		078626

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Previous	664.9028 MAN-H Handbook of Meat Science	664.9028 MAN-H Handbook of Meat Science	664.9028 NOL-A Advanced Technologies for Meat Processing	664.9028 PEA-H HACCP in Meat,Poultry and Fish Processing	664.9028 SAH-P Practical Handbook on Meat Science and Technology	664.9028 SAH-P Practical Handbook on Meat Science and Technology	664.9028 SAH-T Text book on Abattoir Practices & Animal Byproducts Technology	Next

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