Purification and Characterization of antioxidative and antihypertensive peptides derived from hydrolysed milk protein

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TextPublication details: Anand AAU 2020Description: 137Subject(s):

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Dissertation note: M.Tech 2020 Dr. Subrota Hati

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637 CHA-P (Browse shelf(Opens below))	Not for loan		078567

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Previous	636.9322 MAh-A Angora Rabbit	637 AMU-A Annual Report 2017-18	637 ARU-D Development of Ragi and Milk Solids based extruded Snack Food	637 CHA-P Purification and Characterization of antioxidative and antihypertensive peptides derived from hydrolysed milk protein	637 CHA-S Study on Level and Status of selected Minerals in Surti Buffalo Milk	637 DAR-A Assessment of Probiotic potential and anticancer activity of lactic acid bacteria isolated from human milk and infant feces	637 DE O Outlines of Dairy Technology	Next

M.Tech 2020 Dr. Subrota Hati

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Anand Agricultural University (AAU)