Effect of Varying levels of Dietary Protein and Energy on Performance of Commercial Broiler Chicken

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TextPublication details: Anand AAU 2020Description: 69Subject(s):

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Dissertation note: M.V.Sc. 2020 Dr. R.K.Mishra

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	636 BHA-E (Browse shelf(Opens below))	Not for loan		078553

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Previous	636 BAR-S Studies on in vitro antibacterial and in vivo immunomodulatory,antioxidant... in Broiler	636 BEG-I Isolation and characterization of Escherichia coli from fresh water fish	636 BHA-D Dietary Interventions for Designer Milk production in Dairy Cattle	636 BHA-E Effect of Varying levels of Dietary Protein and Energy on Performance of Commercial Broiler Chicken	636 BHA-E Effect of Whole Wheat Feeding on Gizzard development and performance of Commercial Broilers	636 BHA-E Effect of different levels of trace mineral sources on performance of commercial broiler chicken	636 BHA-G Glimpse of Veterinary Education in India	Next

M.V.Sc. 2020 Dr. R.K.Mishra

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Anand Agricultural University (AAU)