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Effect of Varying levels of Dietary Protein and Energy on Performance of Commercial Broiler Chicken

By: Material type: TextTextPublication details: Anand AAU 2020Description: 69Subject(s): DDC classification:
  • 636 BHA-E
Dissertation note: M.V.Sc. 2020 Dr. R.K.Mishra
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Item type Current library Call number Status Date due Barcode
Thesis and Dissertation Thesis and Dissertation Anand Agricultural University 636 BHA-E (Browse shelf(Opens below)) Not for loan 078553

M.V.Sc. 2020 Dr. R.K.Mishra

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