DEvelopment of Technology for Manufacture of Carrot Kheer

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TextPublication details: Anand AAU 2020Description: 83Subject(s):

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Dissertation note: M.Tech 2020 Dr. J.P.Prajapati

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637 KAL-D (Browse shelf(Opens below))	Not for loan		078416

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637 J8 A7 Approved Practices in Dairying	637 J8 A7 Approval Practices In Dairying	637 J8 A7 Approval Practices in Dairying	637 KAL-D DEvelopment of Technology for Manufacture of Carrot Kheer	637 KAL-S Studies on Physico-chemical,sensory and textural characteristics of Whey and Fruit based Probiotic Candy	637 MAK-E Evaluation of Probiotic Cultures for their Potential Antiobesity Effects	637 MOD-D Development of Dietetic low-Cholesterol,Paneer emoployingB- cyclodextrin and Partial Homogenization of Milk	Next

M.Tech 2020 Dr. J.P.Prajapati

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Anand Agricultural University (AAU)