Development of Ragi and Milk Solids based extruded Snack Food

By:

Material type: Text

TextPublication details: Anand AAU 2020Description: 119Subject(s):

DDC classification:

Dissertation note: M.Tech 2020 Dr. A.M.Patel

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University	637 ARU-D (Browse shelf(Opens below))	Not for loan		078415

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	636.9322 MAH-A Angora Rabbit	636.9322 MAh-A Angora Rabbit	637 AMU-A Annual Report 2017-18	637 ARU-D Development of Ragi and Milk Solids based extruded Snack Food	637 CHA-P Purification and Characterization of antioxidative and antihypertensive peptides derived from hydrolysed milk protein	637 CHA-S Study on Level and Status of selected Minerals in Surti Buffalo Milk	637 DAR-A Assessment of Probiotic potential and anticancer activity of lactic acid bacteria isolated from human milk and infant feces	Next

M.Tech 2020 Dr. A.M.Patel

There are no comments on this title.

to post a comment.

Anand Agricultural University (AAU)