Principles of Fermentation Technology; 3rd ed

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Material type: Text

TextPublication details: Amsterdam Elsevier 2017Description: 803ISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Anand Agricultural University	664 STA-P (Browse shelf(Opens below))	Available	081760
Books	Anand Agricultural University	664 STA-P (Browse shelf(Opens below))	Available	081761
Books	Anand Agricultural University	664 STA-P (Browse shelf(Opens below))	Available	077518

Previous						No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 SRI-F Food Science	664 SRI-F Food Science	664 STA-P Principles of Fermentation Technology; 3rd ed	664 STA-P Principles of Fermentation Technology; 3rd ed	664 STA-P Principles of Fermentation Technology; 3rd ed	664 TAM-E Ethnic Fermented Foods and Alcoholic Beverages of Asia	664 TAM-H Himalayan Fermented Foods: Microbiology,Nutrition and Ethnic Values	Next

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Anand Agricultural University (AAU)