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Principles of Fermentation Technology; 3rd ed

By: Material type: TextTextPublication details: Amsterdam Elsevier 2017Description: 803ISBN:
  • 978-0-08-099953-1
DDC classification:
  • 664 STA-P
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University 664 STA-P (Browse shelf(Opens below)) Available 081760
Books Books Anand Agricultural University 664 STA-P (Browse shelf(Opens below)) Available 081761
Books Books Anand Agricultural University 664 STA-P (Browse shelf(Opens below)) Available 077518

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