Microencapsulation in the Food Industry: A Practical implementation guide

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Material type: Text

TextPublication details: Amsterdam Elsevier 2014Description: 569DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664 GAO-M (Browse shelf(Opens below))	Available		077174

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 FOR-F Food Regulations:Law,Science,Policy and Practices	664 FRI-F Fermented Foods in Health and Disease Prevention	664 FRI-F Ferented Foods in Health and Disease Preventation	664 GAO-M Microencapsulation in the Food Industry: A Practical implementation guide	664 GHA-E Extraction and Encapsulation of polyphenols from Mango seed kernel	664 GOG-S Shelf-Life extension of Date Palm fruit using Nanocoating	664 GOV-T Technology for Production of High Protein Meal from Commercial Deoiled Peanut Cake	Next

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