Microbiology and Technology of Fermented Foods: 2nd ed
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 664.024 HUT-M
Item type | Current library | Call number | Status | Date due | Barcode |
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Anand Agricultural University | 664.024 HUT-M (Browse shelf(Opens below)) | Available | 076926 |
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